Boat of Snowland----Yak Tibetan plateau is famous as ‘roof of world’, and there lives the original bull—Yak, and only can be found in this region. Yak, also known as ‘boat of Snowland’, feeds on natural and pollution-free pasture. Living under harsh weather conditions, wandering here and there, grazing in the semi-wildness all year round, eating herbs like cordyceps sinensis and drinking snowland water, it is just for the semi-primitive and semi-wild living style that makes Yak highly immune to diseases and can quickly adapt to new environment, so it can stay in good health lifelong and enjoy the ‘incomparable feature’. According to the analysis of experts, as for animals and plants used as ingredients, the higher altitude they grow or live, then the better for human health.

Yak Milk , King of ,Milk=Treasure plus Nutrition Because there is not definite milking Yak, the production quantity is 1/10—1/20 that of the average milk cow . One female Yak can produce 1—2 kilograms per day, and the milk is fresh and dense. As Yak milk is highly nutrient and rare , and only Yak milk can be drunk fresh and be made into ‘natural yogurt’, so Yak milk was awarded the fame of ‘king of milk’. Yak milk is not only natural and pure green food, but has incomparable advantages, for example, it contains 8 kinds of amino acids that human body needs, and it also carry abundant vitamin, microelement, albumen of milk iron and bacteriolysis mellow and etc. Its quantity of iron is 9 times of other cheeses, Zinc is 3 times, calcium is 1.15 times, protein is 1.1 times. The milk contain Cla, it is helpful to resist tumor and oxidation, low the level of Cholesterol and resist atherosclerosis of TRIG and LDL Cholesterol, improve bone density, prevention and cure diabetes and etc. The product is rich in biological active factors of anti-anoxia and anti-fatigue that can make the highly tired people quickly retake strength. That’s why this nutrient food is regarded as ‘the king of milk’.